Looking for a chile without too much heat? Then Anaheim is for you. This is the pepper that is typically used for the canned green chiles you would find at the grocery store. Great for a milder chile relleno. We incorporate them into everything from enchiladas to meatloaf! Peppers are long and thin, averaging about 6" long, and mature to a bright red. Harvest green peppers in about 70 days, red in 95.