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Ancho / Poblano Pepper - BACK! $4.00

Called Ancho when dried, Poblano when fresh. This is the traditional and versatile stuffing pepper so popular in Mexican cuisine. Medium hot peppers ripen from a deep green to red, and make a wonderful chili relleno when filled with cheese and fried. We also use them in salsa, chili, and queso soup. Productive, tolerant plants. 80-85 days from transplant.

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This product was added to our catalog on Friday 23 February, 2007.
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