Our certified organic produce is available June through March, weather permitting. Selections will vary month to month, but expected harvest dates are noted. Feel free to contact us to see what’s in season now.
WHAT WE ARE GROWING IN 2019
Baby Pink Ginger (August-March)
Bok Choy (September-December)
Broccoli and Broccolini (July-October)
Brussels Sprouts (October-December)
Cabbage - red and green (July-October)
Collard Greens (June-March)
Cucumbers - Asian, English, and pickles (July-October)
Elephant Garlic (July, August)
Garlic - 13 yummy heirloom varieties (July-December)
Green Beans - ultra-thin gourmet filet beans. (July-October)
Ground Cherries (July-October)
Mexican Sour Gherkins - aka Mouse Melon, Cucamelon (July-October)
Napa Cabbage (September-January)
Oasis Turnips (July-October)
Potatoes - purple, red and blue varieties (August-October)
Snap and Snow Peas (September-October)
Summer Squash - Pattypan, Yellow, and Zucchini (June-October)
Sweet Peppers - Green, red, orange and purple (July-October)
Swiss Chard (June-October)
Cherry Tomatoes - our popular mixed pints contain black, pink, yellow, orange, red, white, bicolored and green fruits, in a variety of shapes.
Standard Tomatoes - Over 20 varieties including red, black, pink, yellow, orange, green, and bicolored fruits - mostly heirlooms of course!
New this year is Galangal - AKA Thai Ginger,
Peking Ta Ching Koo Pai Tsai Asian Green,
Filderkraut cabbage (a giant conical German variety) as well as a few new varieties of tomatoes.
You can find our fresh produce at the Woodstock Farmers Market.