AKA flower sprouts, this adorable vegetable is a cross between kale and brussels sprouts. We grow them for market every year, and have a few extra plants to sell. These gems are phenomenal when oven roasted, but can be prepared many ways. This vegetable is so unique, it has itís own facebook page! Check out https://www.facebook.com/Kalettes/ for lots of recipe ideas. A long season crop - about 110 days from transplant.