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Aunt Molly's Ground Cherry $3.75

(Physalis pruinosa): If you have never tried this unique fruit, you are missing out. Large, spreading plants yield loads of small, round 1/2" berries that ripen to a rich golden yellow. Fruits are ripe when they fall to the ground, and protective husks help to keep them clean. We eat most of them raw, but have heard they make a fabulous jam or jelly. Keeps for months if stored in husks. 70 days from transplant

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This product was added to our catalog on Friday 23 February, 2007.
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